姓名
王俊
性别
专业
职称
教授
单位
浙江大学
电子邮件
jwang@zju.edu.cn
现研究领域
农业机械化电气化
专业技术特长
农业机械
主要著作
1 Drying characteristics and drying quality of carrot using a two stage microwave process Journal of Food Engineering 2005, 68(4 ):505-511 2 Drying Characteristics of Irradiated Apple slices Journal of Food Engineering 2002, 52(1): 83-88 3 Electronic nose technique potential monitoring mandarin maturity Sensors and Actuators B 2006, 113 (1): 347-353 JAN 17 4 Far-infrared and microwave drying of peach LWT-Food Science and Technology 2006, 39 (3): 247-255 5 Microwave drying characteristics of potato and the effect of different microwave powers on the dried quality of potato European Food Research and Technology 2004, 219(5): 500-506