-Villa-Rojas R., Tang J., Wang S.*, Gao M., Kang D-H., Mah J-H., Gray P., Sosa-Morales M.E., Lopez-Malo A., 2013. Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity. Journal of Food Protection, 76(1): 26-32. -Pan L., Jiao S., Wang S.*, Gautz L., Kang T., 2012. Developing radio frequency postharvest treatment protocol for disinfesting coffee beans. Transactions of the ASABE, 55(6): 2293-2300. -Zhu X., Guo W., Wu X., Wang S., 2012. Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy. Journal of Food Engineering, 113: 143-150. -Gao M., Tang J., Johnson J.A., Wang S.*, 2012. Dielectric properties of ground almond shells in the development of radio frequency and microwave pasteurization, Journal of Food Engineering, 112(4): 282-287. -Jiao S., Johnson J.A., Fellman J.K., Mattinson D.S., Tang J., Davenport T.L., Wang S.*, 2012. Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits. Biosystems Engineering, 111(3): 271-279. -Jiao S., Tang J., Johnson J.A., Wang S.*, 2012. Industrial-scale radio frequency treatments for insect control in lentils. Journal of Stored Products Research, 48: 143-148. -Wu Z.S., Zhang M., Wang S., 2012. Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage. Food Control, 23: 120-127. -Jiao S., Tang J., Johnson J.A., Tiwari G., Wang S.*, 2011. Determining radio frequency heating uniformity in mixed beans for disinfestations. Transactions of the ASABE, 54(5): 1847-1855. -Guo W., Wu X., Zhu X., Wang S.*, 2011. Temperature-dependent permittivities of chestnut and chestnut weevil from 10 to 4500 MHz. Biosystems Engineering, 110(3): 340-347. -Guo W., Liu Y., Zhu X., Wang S., 2011. Dielectric properties of honeys adulterated with sucrose syrup. Journal of Food Engineering, 107: 1-7. -Tiwari G., Wang S., Tang J., Birla S.L., 2011. Computer simulation model development and validation of radio frequency (RF) heating of dry food materials. Journal of Food Engineering, 105(1): 48-55. -Tiwari G., Wang S., Tang J., Birla S.L., 2011. Analysis of radio frequency (RF) power distribution in dry food materials. Journal of Food Engineering, 104(4): 548-556. -Liu Y., Tang J., Mao Z., Mah J., Jiao S., Wang S., 2011. Quality and mold control of enriched white bread by combined radio frequency and hot air treatment. Journal of Food Engineering, 104(4): 492-498. -Jiao S., Johnson J.A., Tang J., Tiwari G., Wang S.*, 2011. Dielectric properties of cowpea weevil, black eyed peas and mung beans with respect to the development of radio frequency heat treatments. Biosystems Engineering, 108(3): 280-291. -Gao M., Tang J., Villa-Rojas R., Wang Y., Wang S.*, 2011. Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy. Journal of Food Engineering, 104(2): 299-306. -Chen S., Zhang M., Wang S., 2011. Effect of initial hermetic sealing on quality of 'Kyoho' grape during storage. Postharvest Biology and Technology, 59(2): 194-199. -Guo W., Liu Y., Zhu X., Wang S., 2011. Temperature-dependent dielectric properties of honeys associated with dielectric heating. Journal of Food Engineering, 102(3): 209-216. -Gao M., Tang J., Wang Y., Powers J., Wang S.*, 2010. Almond quality as influenced by radio frequency heat treatments for disinfestations. Postharvest Biology and Technology, 58(3): 234-240. -Guo W., Zhu X., Liu H., Yue R., Wang S.*, 2010. Effects of milk concentration and freshness on microwave dielectric properties. Journal of Food Engineering, 99(3): 344-350.

2004 ASAE Superior Paper Award (top 2.5%) for the paper “Differential heating of insects in dried nuts and fruits associated with radio frequency and microwave treatments” published in T. ASAE. 2000 Best Paper Award (top one each year) for the paper “Radiative and convective heterogeneity in a plastic tunnel: consequences on crop transpiration” from the American Society for Plasticulture